Basic Line – a simple yet robust cart for holding and transportation of hot food.
SRS Box – an insulated box that is suitable for various types of trays and baskets available in commercial kitchens.
Plated Line – a light weight, yet robust, cart for holding and transportation of food with up to 128 plates capacity.
Hold2Serve – static heated cabinet with total thermic insulation and two adjustable humidity vents. With temperature ranging from +30°C to +120°C this product can be used as a (slow-)cook and hold unit.